Sumatra Full Body Cup

2026-02-21T20:02:26-05:00

🏆 Best Coffee for French Press

Sumatra Mandheling · Giling Basah (Wet-Hull) Process · Medium-Dark Roast

Sumatra Full Body Cup is not a tasting note — it is a promise. Sumatra Mandheling from the Lintong and Sidikalang growing regions in the highlands of North Sumatra, Indonesia, processed using Giling Basah — the indigenous wet-hulling method unique to Indonesia that removes the parchment while the bean is still wet, creating Sumatra's signature low-acid, deeply earthy, syrup-weight body. At 1,000–1,500m in the volcanic Toba Plateau, these beans become something unlike anything from any other origin. Available in Standard and Fair Trade.

Tasting notes of dark earth, cedar, bittersweet chocolate, and a full, syrupy body that coats the palate. Outstanding in French press and cold brew.

Grade 1, single-origin. Made the moment you order

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