Kenya Regional Cup

2026-02-21T20:02:24-05:00

Kenya AA · Washed Process · Medium-Light Roast

Kenya Regional Cup is for those who want their coffee to challenge them. Kenya AA-grade Arabica from the Nyeri and Kirinyaga growing regions on the slopes of Mount Kenya at 1,700–2,100m altitude, processed through the iconic Kenya double-wash — a two-stage fermentation and washing process that creates the most defined, precise flavor expression in the specialty coffee world. This is the origin that coffee critics have obsessed over for decades, and the reason is in every cup.

Tasting notes of blackcurrant, ripe tomato, jasmine blossom, and a bright, sparkling acidity that fades into dark honey sweetness. Best brewed as pour over or AeroPress.

Grade AA, single-origin. Made the moment you order

Pair it with our Coffee Mug Bundle and always have a reason to share a cup. Shop the Bundle →

Want to try Something Fruity for the Spring/Summer?⛱️Try our Hibiscus Tea