Ethiopia Kaffa Regional Cup

2026-02-21T20:02:21-05:00

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Ethiopia · Natural Process · Medium-Light Roast

Ethiopia Kaffa Regional Cup. The Kaffa region of southwestern Ethiopia is the genetic origin of all Coffee arabica on the planet, and the Sidama region where these beans are grown has been producing exceptional coffee for over 1,000 years. Sourced from local heirloom Sidamo varietals at 2,000–2,200m altitude in the Sidama Zone, naturally processed using sun-drying on raised African beds, preserving the wild, intensely fruit-forward character unique to Ethiopian naturals.

Tasting notes of wild blueberry, jasmine, dark honey, and a silky, wine-like body unlike any other origin on earth. Grade 1, heirloom varietals. Exceptional as pour over.

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