Costa Rica Bright Side

2026-04-08T09:13:36-04:00

Costa Rica · Honey Process · Medium-Light Roast

Costa Rica Bright Side is named for the coffee cupping term most consistently associated with Costa Rica's finest lots: brightness — the sparkling, clean acidity that makes a cup feel alive in the mouth. Sourced from the Tarrazú and West Valley appellations at 1,400–1,900m altitude in Costa Rica's Central Mountain Range. Processed using the honey method, which leaves some of the coffee cherry's natural mucilage on the bean during drying, bridging the sweetness of natural processing with the clarity of washed.

Tasting notes of honey, red apple, mandarin, and a silky, bright acidity with a clean, lingering sweetness. Exceptional as pour over or drip.

Single-origin. Made the moment you order

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