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This Month's Featured Roast
Our pick of the month — rotating monthly, roasted to order.
Kopi Safari The Coffee Bean Connoisseur Blend
Kopi Safari is a post-roast blend that bridges two worlds — a medium roast brings brightness and clarity to the cup, while a med-dark roast grounds it with richness and depth. The result is a coffee that's both energizing and settling, making it a natural choice for any time of day. Expect a smooth, full-bodied sip with a lively brightness up front and a warm, lingering finish. No sharp edges, no one-note heaviness — just a well-balanced cup that keeps you coming back. Tasting Notes: Bright citrus · Toasted hazelnut · Dark chocolate finish Roast: Medium + Medium-Dark Blend Best For: Pour over, drip, French press
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From everyday blends to rare single origins — find your perfect cup.
Coffees From Around the World
Every single-origin is sourced from renowned growing regions and roasted to highlight its unique terroir and flavor story.
Grade 1, double-picked, Giling Basah processed by Subak Abian farmer cooperatives. Uniquely Indonesian character.
Natural & sun-dried. Heirloom Sidamo varietals. Bright acidity with delicate body and stunning fruit character.
PB Grade, fully washed Bourbon variety grown on Kilimanjaro's slopes. Crisp, fruity, beautifully clean.
Washed SL28, SL34, Ruiru 11 & Batian varietals. Stunning brightness and effervescent florals.
Smooth, well-balanced premium small-batch. Available in regular, Swiss Water® Decaf, and Half-Caf blend.
SHG EP grade, washed process. Typical, Catimor & Bourbon varietals from the highland highlands of Chiapas.
Honduras Cup game changer.
“The Colombia Andes Cup tastes really good.”
“Delicious — and I wasn't really a tea person before this. The Bright Notes Hibiscus Tea tastes really good.”
The Coffee Bean Connoisseur
Welcome! I built this site to share my passion for coffee with others. For years, my knowledge of coffee consisted of drive-thru coffee, or the corner bodega — until I discovered the world of specialty coffee and never looked back.
My mission is to help you discover the best beans, growing regions, and brewing methods. Whether you're new to craft coffee or a seasoned connoisseur, you'll find guides on Arabica vs. Robusta, origin stories from Ethiopia to Colombia to Honduras, and brewing techniques from French press to pour-over. Join our community and let's explore the world of coffee together.
— The Coffee Bean Connoisseur
From the Connoisseur
Brewing guides, origin stories and everything you need to get the most from your coffee.
The Truth About Decaf: Why It Deserves a Spot in Your Coffee Rotation
Let's be honest. Decaf has a reputation problem. For years it was the coffee you ordered when you had no other choice...
French Press Coffee: The Complete Beginner's Guide to a Bold, Rich Cup
The French press is the easiest way to brew exceptional coffee at home. No paper filters, no fancy equipment, no comp...
How to Brew the Perfect Pour Over at Home
The pour over is one of the most rewarding ways to brew coffee. It's simple, requires minimal equipment, and when don...
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