Coffee That's
Actually Fresh
Every bag is roasted to order and shipped the same day — from the drum to your door in 2–5 business days.
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From everyday blends to rare single origins — find your perfect cup.
Coffees From Around the World
Every single-origin is sourced from renowned growing regions and roasted to highlight its unique terroir and flavor story.
Grade 1, double-picked, Giling Basah processed by Subak Abian farmer cooperatives. Uniquely Indonesian character.
Natural & sun-dried. Heirloom Sidamo varietals. Bright acidity with delicate body and stunning fruit character.
PB Grade, fully washed Bourbon variety grown on Kilimanjaro's slopes. Crisp, fruity, beautifully clean.
Washed SL28, SL34, Ruiru 11 & Batian varietals. Stunning brightness and effervescent florals.
Smooth, well-balanced premium small-batch. Available in regular, Swiss Water® Decaf, and Half-Caf blend.
SHG EP grade, washed process. Typical, Catimor & Bourbon varietals from the highland highlands of Chiapas.
“I wasn't expecting much ordering coffee online but this Honduras Cup completely changed my morning routine. The bag smelled incredible straight out of the box — you can tell it's genuinely fresh. Smoothest cup I've had at home, hands down.”
“The Colombia Andes Cup is now my go-to every single morning. Bright, clean, just a little sweetness — exactly what I look for. Ships fast too. Already ordered a second bag before the first one ran out.”
“Delicious — and I wasn't really a tea person before this. The Bright Notes Hibiscus Tea completely won me over. Gorgeous color, naturally sweet, no bitterness at all. My whole family tried it and they're all hooked now.”
The Coffee Bean Connoisseur
Welcome! I built this site to share my passion for coffee with others. For years, my knowledge of coffee consisted of popular coffee chains, or the corner bodega — until I discovered the world of specialty coffee and never looked back.
My mission is to help you discover the best beans, growing regions, and brewing methods. Whether you're new to craft coffee or a seasoned connoisseur, you'll find guides on Arabica vs. Robusta, origin stories from Ethiopia to Colombia to Honduras, and brewing techniques from French press to pour-over. Join our community and let's explore the world of coffee together.
— The Coffee Bean Connoisseur
From the Connoisseur
Brewing guides, origin stories and everything you need to get the most from your coffee.
The Ultimate Guide to Coffee Gifts (What Actually Works)
IN THIS GUIDE: Understanding Coffee Gifts Types of Coffee Gifts Our Gift Bundles WHY COFFEE GIFTS ALWAYS WORK Let ...
Coffee Brewing: Using The Golden Ratio
IN THIS GUIDE:- What Is the Golden Ratio?- How to Use the Golden Ratio- Golden Ratio Charts (1:15, 1:16, 1:17)- Findi...
How to Tell If Your Coffee Is Actually Fresh (And Why It Matters)
You've probably never thought about this, but the coffee sitting in your kitchen right now might be older than your l...
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