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This Month's Feature
Our pick of the month — rotating monthly, roasted to order.
Ceremonial Grade Matcha
Experience the smooth, vibrant flavor of ceremonial grade Japanese matcha for a naturally balanced and earthy twist on this timeless green tea. Whisk, shake, or stir into hot or cold water for a smooth, creamy drink with a gentle lift and deep, natural flavor. 28 servings per 1oz bag. Net wt 1oz (28g) · Specialty-Grade · Ships Same Day
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From everyday blends to rare single origins — find your perfect cup.
Coffees From Around the World
Every single-origin is sourced from renowned growing regions and roasted to highlight its unique terroir and flavor story.
Grade 1, double-picked, Giling Basah processed by Subak Abian farmer cooperatives. Uniquely Indonesian character.
Natural & sun-dried. Heirloom Sidamo varietals. Bright acidity with delicate body and stunning fruit character.
PB Grade, fully washed Bourbon variety grown on Kilimanjaro's slopes. Crisp, fruity, beautifully clean.
Washed SL28, SL34, Ruiru 11 & Batian varietals. Stunning brightness and effervescent florals.
Smooth, well-balanced premium small-batch. Available in regular, Swiss Water® Decaf, and Half-Caf blend.
SHG EP grade, washed process. Typical, Catimor & Bourbon varietals from the highland highlands of Chiapas.
Honduras Cup game changer.
“The Colombia Andes Cup tastes really good.”
“Delicious — and I wasn't really a tea person before this. The Bright Notes Hibiscus Tea tastes really good.”
The Coffee Bean Connoisseur
Our Dear Guest,
Welcome! We built this site to share our passion for coffee with others. For years, knowledge of coffee consisted of drive-thru coffee, or the corner bodega — until we discovered the world of specialty coffee and never looked back.
Our mission is to help you discover the best beans, growing regions, and brewing methods. Whether you're new to craft coffee or a seasoned connoisseur, you'll find guides on Arabica vs. Robusta, origin stories from Ethiopia to Colombia to Honduras, and brewing techniques from French press to pour-over. Join our community and let's explore the world of coffee together.
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From the Connoisseur
Brewing guides, origin stories and everything you need to get the most from your coffee.
Why Matcha Is the Perfect Coffee Alternative — According to a Coffee Shop
We're a coffee company saying this: sometimes, skip the coffee. Not because coffee isn't great — it is. But there are...
How to Make Cold Brew at Home for $1 a Cup (vs. $6 at Large Chains)
A 16oz cold brew at most major chains runs $5 to $7. With the right beans — that same cup costs under $1 at home. T...
What Is Ceremonial Grade Matcha — And Why Does Grade Actually Matter?
Not all matcha is the same — and if you've ever brewed a cup that tasted flat, bitter, or nothing like the vibrant gr...
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