Hazelnut Coffee: How to Make an Iced Hazelnut Oat Milk Shaken Espresso at Home
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Hazelnut is the most popular flavored coffee in North America — and for good reason. When the flavor is built on a real coffee foundation instead of artificial sweetness, the result is something you actually want to drink every morning, not just occasionally.
Our Hazelnut Coffee starts with our House Breakfast Blend — a clean, balanced medium roast base that lets the hazelnut do exactly what it's supposed to do. You'll find rich roasted hazelnut on the front, a whisper of light caramel in the middle, and a smooth clean finish that never overstays its welcome. Medium roast means it works every way you brew it — drip machine, French press, or over ice on a warm afternoon.
The iced version is worth making at least once. Brew a strong pot, let it cool, pour over ice, and top with oat milk. The hazelnut and caramel notes that are subtle hot become pronounced cold — it's a completely different cup from the same bag. For the adventurous, a splash of pistachio syrup alongside the hazelnut is the flavor combination quietly taking over every coffee shop menu in 2026.
This is the cup for anyone who wants something a little special in the morning without anything complicated.