Iced Masala Chai at Home

What You Need

• 2 cups water
• 2 cups milk or oat milk
• 2 tbsp Spice Route Masala Chai — Try Our Masala Chai
• Honey or simple syrup to taste
• Ice

How to Make It

1. Boil 2 cups of water. Add chai and simmer 5 minutes.
2. Add milk and simmer 2 to 3 minutes. Don't boil.
3. Sweeten to taste, strain, and let cool.
4. Pour over ice and serve.

Make a Concentrate

Use 3 tbsp tea to 2 cups water, no milk. Steep 8 minutes, strain, refrigerate. Mix 1 part concentrate with 1 part cold milk over ice when serving. Keeps 5 days in the fridge.

The spice ratios in our Spice Route Masala Tea hold up under cold dilution without going flat — it's blended for both hot and iced.

Shop it → Try Our Masala Chai Tea