The Coffee That Makes You Stop Mid-Sip — Kenya Single Origin
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Kenya is the coffee that surprises people most. They expect coffee. They get orange, lemon, and a floral effervescence that makes them put the cup down and actually look at it.
Our Kenya Single Origin is grown in the hills of Othaya, Nyeri County at 1,700–1,890 meters — where the SL28 and SL34 varietals have been producing world-class cups for decades. Fully washed and dried on raised beds, this is as clean and vibrant as single origin coffee gets. You'll find orange and lemon on the front with a floral lift that makes the cup feel almost effervescent — like the coffee has a pulse.
The brightness here is real and intentional. Nyeri County's high altitude slows the cherry's maturation and the fully washed process strips away everything that would muddy the cup, leaving behind pure, structured acidity and fruit clarity that no other origin quite replicates. The Batian and Ruiru 11 varietals alongside the classic SL28 and SL34 add layers that reveal themselves differently cup to cup.
Best black in the morning when you want something that wakes you up and actually tastes like something. This is the cup that makes you stop mid-sip.