Quick Answer
Flat coffee is often about the beans, not your technique — stale beans, or a mild origin, produce a dull cup no matter how carefully you brew.
Try These First
- Check your roast date
Coffee loses aromatic complexity within a few weeks of roasting. - Try a brighter origin
Ethiopia or Kenya bring far more vivid character. - Check your water isn’t too hot
Excess heat can mute delicate notes. - Try a different method
Pour over reveals more nuance than drip.
Still Having Trouble?
What are you brewing with? We'll walk you through method-specific troubleshooting.