Quick Answer
Your coffee may be extracting too much from the grounds. Grind size, brew time, water temperature and coffee-to-water ratio are good places to investigate.
Try These First
- Grind coarser
Fine grounds extract faster. - Brew for less time
Longer contact can increase extraction. - Check your water
Extremely hot water can contribute to harsh flavors. - Check your ratio
Make sure you’re using an appropriate amount of coffee for your water.
Still Having Trouble?
What are you brewing with? We'll walk you through method-specific troubleshooting.