At a Glance
Common FlavorsChocolate, Spice, Caramel, Stone Fruit
BodyMedium–Full
AcidityMedium
Common RoastsMedium → Dark
Where Coffee Is Grown
Grown in volcanic highland regions, including the well-known Antigua growing area, generally 1,300–2,000 meters.
Why Guatemala Coffee Tastes Different
Rich volcanic soil and distinct microclimates across Guatemala’s highland regions give the coffee a full body with notes of chocolate and warm spice, and just enough brightness to keep it from tasting flat.
Who Might Like It?
A good pick if you like Colombia’s balance but want a little more spice and body behind it.
How to Brew It
French press or drip bring out its fuller body well.