At a Glance
Common FlavorsDark Chocolate, Earthy, Cedar, Full Body
BodyFull
AcidityLow
Common RoastsMedium → Dark
Where Coffee Is Grown
Our Indonesian coffee is Grade 1, double-picked, from the Kintamani Highlands of Bali, grown between 1,200–1,600 meters by Subak Abian farmer cooperatives.
Why Indonesia Coffee Tastes Different
A unique wet-hulling process (giling basah) — rare outside Indonesia — strips the parchment early in drying, producing a heavier body, low acidity and an earthy, cedar-like character unlike anywhere else in the world.
Who Might Like It?
Perfect if you want a bold, low-acid cup with real weight to it — a favorite for dark roast and French press drinkers.
How to Brew It
French press. The fuller body was practically made for full immersion.