At a Glance
Common FlavorsSmooth, Clean, Sweet, Light Citrus
BodyMedium
AcidityMedium
Common RoastsLight → Medium
Where Coffee Is Grown
Grown across the Andean highlands, typically between 1,400–2,000 meters.
Why Peru Coffee Tastes Different
Peru’s remote, high-altitude farms — many small and organically grown by necessity rather than certification — produce a clean, well-balanced cup without any one flavor dominating.
Who Might Like It?
A dependable, easygoing choice if you want something smooth and clean without strong fruit or heavy body — a coffee that’s easy to drink every day.
How to Brew It
Drip or pour over both suit its clean, balanced profile.