Nicaragua Highland Reserve – Single Origin

A balanced, comforting cup with warm notes of hazelnut, molasses, and graham cracker. Sourced from the highlands of Jinotega and crafted in small, frequent batches, Nicaragua Highland Reserve offers a smooth medium roast with gentle acidity and an inviting aroma. A versatile, easy-drinking coffee designed for everyday ritual.

CUPPING NOTES:Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
GRADE: EP
REGION: Jinotega
ALTITUDE: 1,000-1,400 M
PROCESS: Fully Washed and Sun Dried
VARIETY: Caturra, Catucai, Bourbon, Catimor, and Marogogype

•  Freshly Roasted to Order
• Ships Fast in Eco-Friendly Packaging
  
• Available in Whole Bean or Ground

Rich aroma, balanced body, and a finish that delights the senses.

Order now and elevate your coffee experience.