Nicaragua Coffee – Freshly Roasted & Full of Flavor
Medium Roast
CUPPING NOTES:Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker
GRADE: EP
REGION: Jinotega
ALTITUDE: 1,000-1,400 M
PROCESS: Fully Washed and Sun Dried
VARIETY: Caturra, Catucai, Bourbon, Catimor, and Marogogype
- Â Freshly Roasted to Order
- Ships Fast in Eco-Friendly Packaging
- Available in Whole Bean or Ground
Rich aroma, balanced body, and a finish that delights the senses.
Order now and elevate your coffee experience.
